Tag: Farm to fork

According to the World Health Organization (WHO), an estimated 600 million people fall ill each year from eating contaminated food. This reality underscores the critical importance of understanding and implementing food safety measures to protect ourselves and our families. But how do we ensure that our food is safe to eat? The process involves a multi-layered approach that extends from the producer to the consumer.

With an estimated 80% of Europeans not consuming enough plant-based foods, a coalition of over 130 organizations is urging the European Commission to adopt a comprehensive EU plant based action plan. This blueprint, presented in 2025, aims to create a healthier, more sustainable, and resilient food system from farm to table by boosting plant-based food production and consumption.