Tag: Farm to table

Studies have shown that locally grown food creates significantly less CO2 emissions from transportation compared to food distributed nationally. Discover the comprehensive benefits of locally grown fruits and vegetables, from peak nutritional value to strengthening your community and protecting the environment.

According to the Environmental Working Group (EWG), bell and hot peppers consistently rank high on their "Dirty Dozen" list due to high pesticide residue. This fact leads many to question: is it worth it to buy organic bell peppers to avoid these potentially harmful chemicals?

The global healthy food market is projected to reach nearly $900 billion by 2025, reflecting a massive public interest in nutritious options. This trend begs the question: What is the most healthy restaurant in the world, and how do we even define that?

According to a 2024 report by Certified Origins, a growing number of consumers are actively seeking transparency in their food supply chains. Understanding the origin of your food is crucial for making informed decisions that impact your health, the environment, and local economies. This knowledge empowers you to become a more conscious and responsible consumer.

According to the Food and Agriculture Organization (FAO), global food-miles account for nearly 20% of total food-systems emissions. This stark statistic reveals that the distance your food travels has a significant impact, highlighting exactly why it matters where your food comes from. Exploring the journey of our food from farm to fork uncovers critical truths about its quality, safety, and impact on our communities and environment.

According to the World Cancer Research Fund, there is strong evidence that eating processed meat increases your risk of bowel cancer. This makes understanding how to source genuinely unprocessed options a critical step for anyone looking to improve their diet and overall health.

According to a 2019 study, 75% of consumers who purchase local foods do so to support the local economy. The decision to prioritize locally sourced products has far-reaching positive impacts that extend beyond simple economics, affecting personal health, community well-being, and the environment.

Food that travels long distances can lose up to 80% of its vitamin content by the time it reaches a grocery store shelf. This highlights a major advantage of sourcing food nearby: local ingredients contribute to healthy eating by being fresher and more nutrient-dense.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to reach our plates, highlighting a significant carbon footprint associated with our food supply chain. Sourcing local produce is a simple yet impactful way to combat this issue, offering a range of benefits for your health, your community, and the environment.

According to the USDA, food often travels an average of 1,500 miles from farm to plate, leading to nutrient loss over time. This significant distance is a primary reason for exploring how local produce contributes to a balanced diet, offering a more direct and nutrient-rich path to nourishing your body. Choosing food that hasn't traveled far ensures you're getting the freshest, most flavorful ingredients with a higher vitamin and mineral content.