Tag: Farmed fish

According to a 2016 study, 70% to 80% of swai fish samples exported to European countries contained Vibrio bacteria, a microbe that can cause food poisoning. This stark finding brings into focus the serious question: should you avoid swai fish and is it safe to eat?

While most farmers surveyed denied using hormones, recent studies in some regions have detected hormonal residues in nearly 98% of fish samples from farms and markets. This raises a critical question for consumers: are hormones added to fish and seafood, and what are the implications for food safety?

Globally, the demand for organic food is on the rise, but when it comes to seafood, many consumers are unclear about the labeling. A certified organic fish refers specifically to a farmed fish that has been raised under a strict set of regulations governing its feed, environment, and welfare, overseen by an independent certifying body.

According to a 2019 FDA analysis, tilapia's mean mercury concentration is remarkably low, at just 0.013 ppm. However, beyond its low mercury content, the question remains: is tilapia a good choice of fish for your diet? This article separates fact from fiction, exploring its nutritional value, farming practices, and overall health implications.

According to a 2024 study, nearly one-third of salmon samples sold in sushi restaurants were mislabeled as wild-caught when they were actually farmed. While often considered a healthier option, understanding whether wild caught fish is good for you depends on factors like species, origin, and environmental contaminants.

Health organizations like the FDA and EPA recommend 8-12 ounces of low-mercury fish per week for adults. Knowing how much rainbow trout is safe to eat involves considering mercury levels, source, and population-specific guidelines.

According to the Nebraska Game and Parks Commission, hatchery-reared and stocked trout are produced ethically in good water and fed a fortified diet. This raises the question for many anglers and consumers: are stocked trout healthy to eat? The answer is generally yes, but it depends on several factors, including the water source and how they are raised and prepared.

According to the National Resources Defense Council (NRDC), certain large, predatory fish like king mackerel, shark, and tilefish contain high levels of mercury, making them among the lowest quality fish options. Low quality can stem from various factors, including high contaminant levels, poor nutritional value, and unsustainable or unsanitary farming practices.

Globally, aquaculture is one of the most rapidly growing segments of food production, with fish farming surpassing global beef production. This expansion has led many consumers to question the safety, nutritional value, and environmental impact of farm raised fish compared to wild-caught alternatives. With concerns ranging from sustainability to contaminants, understanding the nuances of fish farming is key to making an informed decision for your health and the environment.

According to the Food and Agriculture Organization (FAO), global tilapia production exceeded 6 million tons in recent years, making it one of the most widely farmed species. This immense supply answers the question of where does most tilapia come from, with a spotlight on Asia and Africa as the primary production hubs.