Tag: Farmed oysters

Over 95% of oysters consumed worldwide are farmed, a testament to the reliability and sustainability of modern aquaculture practices. This makes it more important than ever to understand the truth about the nutritional benefits and safety of farmed oysters, dispelling common myths and concerns.

China is the world's largest producer of farmed seafood, including oysters, with a significant market presence. For consumers concerned about food safety, the question "Are farm raised oysters from China safe?" is a critical one that requires a close examination of the specific environmental and regulatory landscape.