Tag: Farmed salmon safety

Globally, more fish are now farmed than caught in the wild, with farmed salmon comprising a significant portion of this aquaculture market. This rapid expansion has raised consumer questions about potential differences in safety, nutrition, and environmental impact when comparing farmed versus wild-caught salmon.

While early studies raised consumer concerns about contaminants in farmed salmon, modern farming practices have significantly reduced these risks, helping consumers better identify what is the safest farmed salmon for their families. Choosing wisely involves understanding production methods, feed quality, and reputable certifications.