Tag: Farmed seafood

According to a study of fish sold in the US, wild-caught salmon was found to have higher levels of contamination than farmed salmon, contradicting the common belief that wild is always safer. The question, 'is wild caught seafood healthier?' is more complex than a simple yes or no, involving factors like nutritional profile, potential contaminants, and environmental impact.

According to the Food and Agriculture Organization of the United Nations, aquaculture now produces more seafood globally than wild fisheries. This shift raises important questions for consumers, such as: Are farmed scallops okay? For many, the answer is a resounding yes, especially when sourced from well-managed farms that adhere to high environmental and social standards.

According to a Tufts University report, a study on Atlantic salmon found that wild-caught salmon had higher levels of certain contaminants like mercury and industrial chemicals than farmed salmon, challenging common assumptions about the health risks of farm raised seafood. This highlights the complexity behind the question of whether one is inherently superior to the other.

Globally, aquaculture has become a significant source of scallops, supplementing and, in some regions, surpassing wild catches. So, are scallops farmed or wild caught? The answer is both, with each offering unique characteristics for consumers to consider before they buy.

According to regulatory bodies like the FDA and EPA, shrimp is officially listed as a "Best Choice" seafood option due to its low mercury content. Dispelling a persistent concern, the data consistently shows that farm-raised shrimp is not high in mercury, making it a safe and healthy addition to most diets.