Is Farmer Sausage a Processed Meat? Decoding the Classification
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3 min read
According to the World Health Organization (WHO), any meat that has been transformed through salting, curing, fermentation, or smoking is classified as processed. As a type of sausage, farmer sausage falls squarely into this category due to its manufacturing process, which involves grinding, seasoning, and typically some form of smoking or curing for preservation.
