Tag: Farmers market

According to research, the average food item travels over 1,500 miles to reach your plate. By shifting to local food, you can significantly reduce the distance your meals travel, directly impacting greenhouse gas emissions and embracing a more sustainable diet.

The average American meal travels over 1,500 miles from farm to table. This astonishing fact highlights why is it better to eat locally, offering a more sustainable, fresher, and community-focused alternative to the global food system.

According to a 2022 study, approximately 8 million tonnes of plastic waste enter our oceans every year. Finding foods you can eat that doesn't have plastic packaging is a key step toward reducing your personal environmental footprint and minimizing potential health risks from microplastics.

According to the U.S. Food and Drug Administration (FDA), numerous foods are exempt from standard nutrition labeling requirements under specific conditions. Understanding which foods do not require a label is vital for consumers seeking transparency and for businesses aiming for regulatory compliance. This guide breaks down the rules surrounding these often-unlabeled food products.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to reach our plates, highlighting a significant carbon footprint associated with our food supply chain. Sourcing local produce is a simple yet impactful way to combat this issue, offering a range of benefits for your health, your community, and the environment.

The average fresh food item travels 1,500 miles to reach your plate, a journey known as 'food miles'. This significant distance is just one of many reasons why it is important to eat local produce, a choice that benefits your health, community, and the planet.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels about 1,500 miles to reach your dinner table. Understanding this fact is the first step toward appreciating why it is important to eat locally and support your regional food system.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to get to your plate. This lengthy journey is exactly what makes sourcing your vegetables and fruits locally the best choice for freshness and flavor, and it's just one of many compelling reasons to make the switch.

In fiscal year 2022, the Senior Farmers' Market Nutrition Program (SFMNP) provided benefits to over 757,000 low-income seniors to purchase fresh, healthy food. Knowing where to redeem these benefits is essential for maximizing this valuable resource.

Studies have shown that the average plate of food travels roughly 1,500 miles from farm to consumer, incurring a substantial carbon footprint. Choosing to buy local produce is a powerful way to reduce this distance and unlock a host of other benefits for your health, community, and the planet.