Tag: Farmers market eggs

Globally, egg handling practices vary significantly, with most of Europe and many local farms opting out of refrigeration. The answer to why are farmers market eggs not refrigerated lies in a natural, protective layer called the 'bloom,' which is typically left intact on farm-fresh eggs but is washed away from commercially processed ones. Understanding this crucial difference is key to safe handling and storage, ensuring your local eggs remain fresh and delicious.

Research indicates that eggs from pasture-raised hens can contain significantly higher levels of omega-3s and certain vitamins compared to their conventional counterparts. This striking difference leads many to ask: **are farmers market eggs worth it?** This guide explores the key factors influencing your decision, from freshness and flavor to ethics and cost.

Did you know that in many European countries, eggs are not refrigerated in stores? This contrasts sharply with U.S. practice and gets to the heart of the question: **do farmers market eggs need to be refrigerated**? The answer depends entirely on one crucial detail: a natural, protective layer called the 'bloom' or cuticle.