Tag: Farming costs

According to numerous studies, organic agriculture typically produces yields that are 19-25% lower than conventional farming methods. This difference in productivity is one of the most significant reasons why organic foods seem to be more expensive when they hit the supermarket shelves.

Since 1900, an estimated 75% of global plant genetic diversity has been lost, a phenomenon linked to modern agricultural practices that prioritize a limited number of high-yielding varieties, including many hybrids. While hybrids offer undeniable benefits, this focus on uniformity comes with a range of significant downsides for consumers, farmers, and the environment alike.

According to the Canadian Dairy Commission, while the farmgate price is regulated, the retail price of milk can vary significantly due to a complex interplay of market forces. Ever wondered why is milk different price, even between products from the same store aisle? The final price on a carton of milk is determined by much more than just the raw product.