Tag: Farming economics

According to a 2023 analysis, organic produce is often significantly more expensive than its conventional counterparts. This price disparity prompts a common question among consumers: why do you think organic food is often more expensive than the same food grown with the help of chemicals? The answer lies in a complex web of production methods, certifications, and market forces.

Over 80% of Concord grapes in the United States are used for juice and jelly, but why are fresh Concord grapes so expensive? The high price reflects a combination of their short, intense harvest season, unique cultivation requirements, and specialized processing demands for their distinct flavor profile.

While most of the world relies on milk from cows, goats, and sheep, pig milk remains a rare curiosity. The seemingly simple question, "is pig milk drinkable for humans?" uncovers a fascinating intersection of biology, economics, and practicality that explains why it's not part of our daily diet.