Tag: Farming efficiency

While chicken eggs are a daily staple on tables worldwide, the eggs of their larger fowl cousin, the turkey, are conspicuously absent from grocery store shelves. A common hen can lay up to 300 eggs per year, but a turkey hen only produces around 100, which is just one of the key factors explaining why we don't eat turkey eggs.

According to agricultural experts, supplementing animal diets with targeted boosters can lead to improvements of up to 15% in growth rates and feed conversion efficiency. This underscores the profound benefits of animal booster nutrition for modern farming and pet care, driving better health and performance outcomes.