What is the nutritional value of Farofa?
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4 min read
A single tablespoon of farofa can contain around 5 grams of carbohydrates, but the total nutritional value of Farofa is highly variable, depending on whether it is prepared simply with toasted cassava flour or incorporates ingredients like bacon, eggs, and vegetables. The base ingredient, cassava flour, is primarily a source of carbohydrates and is naturally gluten-free.
