Tag: Fast food beef

According to McDonald's, all of their U.S. beef burger patties, including those in the famous Big Mac, are made with 100% USDA-inspected beef. This statement directly addresses the common misconception regarding the contents of the iconic fast-food sandwich's meat.

According to McDonald's UK, their beef is sourced from over 29,000 British and Irish farmers who must meet the standards of nationally recognised farm assurance schemes, such as Red Tractor. This fact prompts a deeper look into whether this means UK McDonald's beef is grass-fed, given the widespread practice of seasonal grazing in Britain and Ireland.

In 2024, a report by Food-Safety.com highlighted that several major fast-food chains, including Sonic Drive-In, received 'F' grades for their policies on antibiotic use in beef supply. This raises the question: what grade is Sonic meat, and how is fast food beef quality truly assessed?

According to Wendy's official statements, the Triple cheeseburger contains three-quarters of a pound of fresh, never-frozen beef before cooking. This meat is distributed across three separate patties, topped with American cheese, and placed on a toasted bun to create a substantial sandwich.