Tag: Fast food controversies

Despite persistent internet rumors, KFC officially states that it uses 100% real chicken, not genetically modified organisms. The question, however, remains: does KFC use quality chicken? The answer depends heavily on what 'quality' means to you, encompassing factors from sourcing practices to nutritional content.

In 2024, a report by Food-Safety.com highlighted that several major fast-food chains, including Sonic Drive-In, received 'F' grades for their policies on antibiotic use in beef supply. This raises the question: what grade is Sonic meat, and how is fast food beef quality truly assessed?

According to a 2002 class-action lawsuit settlement, McDonald's paid $10 million for misleading customers about the vegetarian status of its fries in the US. This long-running confusion highlights why many people still wonder: are McDonald's fries not vegan?

Back in 2012, celebrity chef Jamie Oliver drew significant public attention to a controversial meat product, derisively called 'pink slime,' used in McDonald's burgers. The question of what meat was bad at McDonald's is not just about a single incident but a complex history of food sourcing, public relations, and evolving nutritional standards.