Tag: Fast food eggs

According to McDonald's, the round eggs used in their Egg McMuffin are made from a freshly cracked, USDA Grade A egg. But are the eggs at McDonald's healthy when served in the context of a full breakfast sandwich? The answer is more complex than a simple yes or no, depending on the preparation and accompanying ingredients.

According to the official Dunkin' allergen and ingredient table, the egg patties used in their breakfast sandwiches are not just a simple cracked egg, but a multi-ingredient mixture. This manufactured blend is specifically formulated to provide consistent texture and flavor, a critical aspect of efficient, high-volume fast-food preparation. So, what does Dunkin' put in their eggs? It's a combination of egg whites, egg yolks, soybean oil, water, and various additives.

According to McDonald's, the company uses several different types of eggs across its breakfast menu, with the ingredients varying by the preparation method. The iconic Egg McMuffin uses a freshly cracked, USDA Grade A egg, while others like the folded egg contain additional ingredients such as milk and modified food starch. This variety is necessary to achieve the different textures and shapes of their menu items.

A single serving of Wawa's standard scrambled eggs contains 130 calories and is a good source of protein, but the nutritional profile changes significantly depending on the menu item. For many on-the-go consumers, the pressing question remains: are Wawa eggs healthy?