Tag: Fast food history

The McFlurry was first created in 1995 in Bathurst, New Brunswick, and one of its original flavours was the Smarties McFlurry. It features McDonald's signature vanilla soft serve blended with colorful, crunchy crushed Smarties, a beloved candy known for its milk chocolate center and crisp sugar shell. This article delves into the specific ingredients, nutritional information, and availability of this popular menu item.

As of March 15, 2025, Donald Gorske of Fond du Lac, Wisconsin officially ate his 35,000th Big Mac, extending his world record for the most Big Mac burgers consumed in a lifetime. The retired correctional officer has been dedicated to his favorite sandwich for over 50 years, meticulously tracking every single one he has eaten.

The global fast food market was valued at an estimated $429.22 billion in 2023 and is projected to experience substantial growth in the coming decade. This booming industry, defined by its speed and convenience, has a rich and complex history, profoundly impacting society, culture, and health.

In March 2004, McDonald's began phasing out its 'Super Size' fries and drinks from its U.S. menu, a decision that has left many wondering, "Does McDonald's still have super size drinks?". The answer, definitively, is no, they do not, with the shift marking a significant change in the company's menu strategy towards offering different-sized options.

In March 2004, McDonald's began quietly phasing out its Super Size option, despite a company statement claiming it had nothing to do with recent health scrutiny. The move left many customers asking, why did McDonald's get rid of super size?

In 2004, a viral photo of a 100x100 In-N-Out burger, an epic 100-patty, 100-cheese creation, exploded across the internet. While this legendary item is no longer on the menu, we can calculate the staggering number of calories in a 100x100 In-N-Out burger using the company's own nutritional data.

Since the 1990s, countless diners have noticed a change in their favorite fast-food fries and have wondered: did McDonald's change the oil? The short answer is yes, with the company famously switching from beef tallow to vegetable oil for its french fries in 1990. This was a decision that sent shockwaves through the industry and altered the taste of one of the world's most iconic foods forever.

According to a 2019 study, fast food entrées had an average of 90 more calories in 2016 than they did in 1986, indicating that fast food has become less healthy over time. So, was fast food healthier in the 80s? The short answer is no, but the long answer involves significant shifts in portion sizes, ingredients, and menu variety that reveal a complex nutritional story.

In 1963, a grilled pineapple slice with cheese on a bun became one of McDonald's most legendary menu failures. This unusual concoction was the Hula Burger, created by McDonald's founder Ray Kroc to address a specific market need during the Lenten season.

A single 7-ounce portion of the original McDonald's Super Size fries delivered approximately 610 calories, with nearly half of those coming from fat. This article breaks down exactly how many calories are in super size fries and explores the reasons behind their eventual discontinuation.