Tag: Fast food oil

According to former cooks and nutritional information, Panda Express primarily uses soybean oil for most of its cooking and frying processes. This information is crucial for customers with soy allergies or those concerned about the types of fats in their diet.

In 1990, McDonald's famously switched from beef tallow to a vegetable oil blend for frying its world-famous fries. Today, the question of whether McDonald's is still using seed oil, specifically for their beloved French fries and Chicken McNuggets, remains a topic of considerable debate and public interest.

Most large fast food chains and restaurants primarily use seed oils like soybean, canola, or corn oil for deep frying due to their high smoke points and neutral flavor. This choice is driven by a balance of cost-effectiveness, performance, and desired taste profile. If you've ever wondered what type of oil do most fast food restaurants use, the answer often involves a blend of these versatile, inexpensive vegetable oils.

According to official Burger King allergen information, the company does not use peanut oil for its fried menu items. Instead, the chain relies on a blend of other vegetable oils, such as canola, corn, and soy, for its deep fryers. However, those with a severe peanut allergy should still exercise extreme caution due to the risk of cross-contamination in shared kitchen spaces.