Tag: Fast food restaurants

The global fast food market was valued at an estimated $429.22 billion in 2023 and is projected to experience substantial growth in the coming decade. This booming industry, defined by its speed and convenience, has a rich and complex history, profoundly impacting society, culture, and health.

According to user reports, the batter at Chester's Chicken contains gluten, making it unsafe for those with celiac disease. This is an important distinction, as the 'Chester's' brand includes a fast-food chicken restaurant and a line of Frito-Lay packaged snacks, each with different gluten-free credentials.

According to a 2025 World Atlas report, several fast food chains are among the most unhealthy, known for items with high calories, fat, and sodium. This article explores why these and other fast food restaurants are particularly unhealthy.

According to a 2018 study in *Advances in Nutrition*, many Americans underestimate the caloric content of their fast-food meals, making it crucial to understand healthier alternatives. Determining what is the healthiest fast-food out there is less about a single item and more about making informed choices and customizations.