Tag: Fast food sourcing

Genetically modified organisms (GMOs) are a common concern for many consumers, and a 2016 survey by the Pew Research Center found that 39% of Americans believe that GM foods are worse for their health than non-GM foods. This article investigates the truth behind the fast-food giant's GMO policies across different regions.

According to a November 2024 report by Food Animal Concerns Trust (FACT), many major U.S. restaurant chains still fail to track and report on antibiotic use in their beef, pork, and turkey supply chains, despite some progress in chicken. Consumers concerned about public health and antimicrobial resistance face a complex landscape when choosing where to eat fast food.

According to corporate reports, Domino's relies on a robust and centralized supply chain to maintain ingredient consistency across its stores. This network includes official supply centers, which is where Domino's sources its sugar and other core ingredients for its menu items.