Tag: Fast food trends

In Europe, customers have been more receptive to McDonald's plant-based products than in the U.S.. This regional difference means the answer to the question, 'Does McDonald's have plant-based nuggets?' is not a simple yes or no, but rather depends on where you are in the world.

According to corporate sources and market data, a vast majority of the American public interacts with the Golden Arches, with some estimates suggesting that nearly 90% of the US population eats McDonalds in a single year. This remarkable statistic highlights the brand's immense market penetration and its ubiquitous presence in American dining culture.

In a fast-food 'wrap battle' that began on June 2, 2025, Popeyes released its new chicken wraps, setting them up in direct competition with rivals like McDonald's. These limited-time offerings quickly became a hot topic for debate, with diners eager to know if they live up to the brand's reputation for quality chicken.

Research indicates that around 80% of university students consume fast food, making them a crucial target demographic for the industry. Understanding what are the factors influencing students choice of fast food restaurants is key for marketers, public health officials, and parents alike.

Did you know that Burger King's Impossible Whopper was one of the most successful product launches in the company's history, significantly boosting sales after its 2019 rollout? However, many plant-based eaters were left wondering what happened to the vegan Whopper as confusion over its availability and vegan status grew worldwide.

In 2020, McDonald's officially removed salads from its menu, a decision driven by a combination of factors including a menu simplification strategy triggered by the COVID-19 pandemic. The move left many health-conscious customers wondering why did McDonald's get rid of salads and if they would ever return.

The global fast food market was valued at an estimated $429.22 billion in 2023 and is projected to experience substantial growth in the coming decade. This booming industry, defined by its speed and convenience, has a rich and complex history, profoundly impacting society, culture, and health.

According to the Centers for Disease Control and Prevention, nearly one-third of American adults consume fast food daily. This fact highlights the deep integration of these quick-service meals into modern life and necessitates a critical question: what is the conclusion of fast food's overall impact on our world?

According to the Good Food Institute, the popularity of meat alternatives in the U.S. declined in 2022 and 2023, a trend that helps explain why McDonald's doesn't have plant-based offerings on its permanent menu nationwide. A failed U.S. test of the McPlant burger, despite its success in other countries, proved that a plant-based option wasn't the right fit for the company's American market at the time.

According to a 2024 National Restaurant Association report, Americans spend over $240 billion annually on fast food, firmly establishing the United States as the country with the highest total expenditure and making it a top contender for who is the biggest consumer of fast food. However, a closer look at consumption patterns reveals more than just national totals.