Tag: Faster act

Initially accounting for 90% of food-related allergic reactions in the U.S., the term **what is the big 8 in food?** most commonly refers to a specific group of major allergens including milk, eggs, and peanuts. This guide explains their significance, details the historical context, and clarifies why the term can also refer to nutritional information in the European Union.

Approximately 90% of all severe food-related allergic reactions in the United States were traditionally attributed to a specific group of allergens known as the big eight foods. While this term has been updated, understanding the original eight is still crucial for identifying common triggers and ensuring food safety. This guide will detail these major allergens and their importance for consumers navigating dietary restrictions.

As of January 1, 2023, sesame was officially recognized by the FDA as the ninth major food allergen in the United States. This landmark decision was a result of the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021, which mandated new labeling requirements for all packaged foods containing sesame. This change has significantly improved food safety for the estimated 1.5 million Americans with a sesame allergy.