Tag: Fat and salt

Archaeological evidence of cheese-making dates back over 7,000 years, suggesting humanity's long-standing connection to this food. But beyond history, why is cheese universally loved by people across cultures and millennia? This article explores the scientific, cultural, and historical factors that make cheese a worldwide culinary favorite.

According to a 2015 study, heavily processed, high-fat foods, which include cheese, are more likely to lead to what is described as "addictive-like eating behaviors". But what causes someone to crave cheese so intensely and what is the science behind this powerful desire?

According to nutritional data, a single large sausage roll can contain over 400 calories, a significant portion of the recommended daily intake. Understanding this can help answer the question, 'is sausage roll healthy for you?' and determine how it fits into a balanced diet.

A 2015 University of Michigan study using the Yale Food Addiction Scale found that pizza, a food often heavily layered with cheese, was rated as one of the most addictive foods. This finding has sparked widespread curiosity about the underlying factors, and for many, the addictive element points directly to the cheese itself. The science suggests that a combination of biology and sensory pleasure is what makes cheese addictive to so many people.

According to the Australian Food Composition Database, many standard pork sausages can contain a high percentage of fat, often listed broadly as 'meat' on the label. This fact makes many people question, "Can there be healthy sausages?" While traditionally known for high levels of fat and sodium, it is possible to find or create healthier versions by focusing on ingredients and preparation.