Tag: Fat deposition

According to the World Health Organization, 16% of the world's population was living with obesity in 2022, a condition defined by excessive fat deposits that can impair health. This stark statistic highlights the critical health implications of excessive fat, directly answering the question: is too much of fat deposition beneficial to the body? The science is clear that while some body fat is essential, excess accumulation poses significant risks.

Intramuscular fat (IMF) is a primary factor affecting meat quality, impacting flavor, tenderness, and juiciness. This fat is deposited between the muscle fibers and exists primarily as triglycerides, influencing consumer acceptance of chicken meat. Understanding this component is key to appreciating and improving the sensory properties of chicken.