Tag: Fat free alternatives

According to the Center for Dairy Research, butter is legally defined in the United States as containing at least 80% milkfat. This fundamental definition means that pure, traditional butter can never be fat-free. The rich, creamy product we know is, by its very nature, primarily milkfat.

Since its creation in 1966, Cool Whip has been a ubiquitous presence on American dessert tables, becoming the most consumed brand of whipped topping in the U.S.. For those focused on a balanced nutrition diet, the question, 'Is there a fat free cool whip?', is a common one when seeking lighter dessert alternatives.