Tag: Fat free bologna

According to USDA data, traditional pork and beef bologna contains a significant amount of fat, prompting many to ask: does anyone make fat free bologna? The answer is that while truly zero-fat bologna is not widely available, some manufacturers have offered low-fat versions in the past, and excellent alternatives exist for health-conscious consumers today.

According to older product information, Oscar Mayer offered a 95-98% fat-free bologna option, but recent consumer feedback and product listings indicate that its availability has become extremely limited. This situation leaves many asking who sells fat free bologna today, forcing shoppers to re-evaluate their options for a lean lunch meat.