Tag: Fat free cakes

According to baking science, vigorous mixing to incorporate air bubbles is a primary method of leavening, particularly with ingredients like egg whites. This technique is central to creating desserts like the iconic Angel Food Cake, a perfect example of **what cakes contain no fat and are leavened by air**. This article explores these unique foam cakes and their place in a healthier diet plan.

According to BAKERpedia, angel food cake typically contains only 0.3g of fat per 100g, making it a stellar option for those wondering which of these types of cake usually contains no fat. This lightness is achieved by using whipped egg whites for leavening, rather than any added fats like butter or oil.

According to numerous baking resources, classic Angel Food cake is the most famous example of a confection containing no added fat. For those watching their fat intake, knowing which cakes are fat free can open up a world of light, airy, and delicious dessert options.