Tag: Fat free mayonnaise

Unlike traditional mayonnaise, which is an oil-in-water emulsion with at least 65% vegetable oil, fat-free mayonnaise replaces most of this oil with water. This fundamental swap requires an entirely different formulation to achieve a creamy texture, making the question of what is fat-free mayonnaise made of a matter of food science innovation.

Traditional mayonnaise is a high-fat condiment, with U.S. Food and Drug Administration (FDA) standards requiring it to contain at least 65% vegetable oil by weight. For health-conscious consumers, this raises the question: **Is there such a thing as fat-free mayonnaise**? The answer is yes, but the product is fundamentally different from its full-fat counterpart.