Tag: Fat in baking

Scientific research confirms that yeast primarily metabolizes carbohydrates, such as sugars and starches, for energy, not fat. While this means beef tallow does not directly 'feed' the yeast, the real question for bakers is: Is beef tallow good for yeast? The answer lies in the complex interplay of fat with dough structure, flavor, and texture.

According to nutrition data, a single slice of apple pie can contain upwards of 400 calories, while some cream pies can exceed 1,000. This shocking fact prompts a closer look at why is pie so high in calories and which specific components are the biggest culprits.

Approximately half of all cake recipes fall into the category of "shortened" or high-fat cakes, which rely on butter, shortening, or oil for their rich flavor and tender texture. Understanding which type of cake contains fat is crucial for any baker looking to master different cake styles, from dense and moist to light and airy.