Tag: Fat in grains

Globally, billions of people rely on wheat as a dietary staple. While primarily known for its carbohydrate content, many are surprised to learn that there is, in fact, fat in wheat, albeit in small amounts. This fat plays a crucial role in the grain's overall nutritional profile and health benefits.

While cereals are primarily known for their carbohydrate content, lipids are a crucial component, albeit in smaller quantities, and are present in all types of grain. This often-overlooked fact directly impacts the nutritional profile and processing characteristics of grains, answering the question: is lipid present in cereals?