Is Pastry Very Fattening? Understanding the Ingredients and Their Impact
                                
                                
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                                    4 min read                                
                            
                                According to a 2018 study of UK supermarket cakes, the average sugar content was 36.6 grams per 100 grams, with 97% of cakes receiving a 'high-sugar' rating, highlighting their calorie density. So, is pastry very fattening, or does its nutritional impact vary depending on the type and quantity consumed?