Tag: Fat sensitivity

While eggs are a staple in many diets, raw or undercooked varieties, like sunny side up, carry a risk of foodborne illness. If you frequently ask, "Why do I feel sick after eating sunny side up eggs?", the answer could range from a bacterial infection to a simple dietary intolerance. Understanding the possible causes is the first step toward finding relief.

Butter is generally considered a low FODMAP food in moderate servings, containing only trace amounts of lactose. However, people with sensitive guts or high fat intolerance may experience symptoms, making it essential to know your best options. This guide will help you understand what kind of butter can you eat with IBS.

Over 68% of the world's population is estimated to have lactose malabsorption, meaning their bodies produce less of the enzyme needed to break down milk sugar. This deficiency can be a key reason behind the question, **why does cream give me diarrhea?**, though it’s not the only one. For some, the high fat content or other digestive conditions may also play a significant role.

According to some estimates, up to 15% of adults may experience issues like gallbladder problems that can lead to difficulties with fat digestion. Understanding if you can have a sensitivity to fat involves differentiating between true intolerances and underlying malabsorption conditions caused by digestive system problems.