Tag: Fat soluble antioxidants

Studies have shown that consuming astaxanthin with a fat-containing meal can increase its bioavailability by 2 to 4 times. So, does astaxanthin have to be taken with food? The answer, unequivocally, is yes, to unlock its full potential for antioxidant protection throughout the body.

The human brain consumes about 20% of the body's oxygen, making it highly susceptible to oxidative stress. Fat-soluble antioxidants are crucial for protecting the brain, cell membranes, and other lipid-rich tissues by neutralizing unstable free radicals that can cause cellular damage.