Tag: Fatless

According to the FDA, a product can be labeled “fat free” even if it contains less than 0.5 grams of fat per serving, meaning the claim doesn't always indicate a complete absence of fat. Understanding this and other related terminology is essential for making informed dietary choices and not falling prey to marketing tactics.

According to the U.S. Food and Drug Administration (FDA), a product labeled as "fat-free" is legally required to contain less than 0.5 grams of fat per serving. This standard offers a crucial insight into what a similar term, "fatless," implies in the context of food and nutrition, though it is not a specific, regulated label claim.