Tag: Fattiest beef cut

According to the USDA, regular ground beef can contain up to 30% fat by weight, making it one of the fattiest standard options. The answer to what is the fattiest cut of ground beef isn't just one type, but rather a category that includes high-fat blends and specialized grinds.

A well-marbled cut of beef can contain significant amounts of fat, with a 12-ounce ribeye potentially having over 40 grams of fat, far surpassing leaner counterparts. Determining which is the fattiest beef cut involves understanding both intramuscular fat, known as marbling, and external fat layers that contribute to juiciness and flavor.

The ribeye is often cited as one of the fattiest cuts of beef among popular steaks, prized for its rich marbling. Choosing the right beef cut is a key aspect of a balanced nutrition diet, impacting flavor, texture, and overall caloric intake.