What is the fattiest cream? Exploring Clotted, Double, and Heavy Cream
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3 min read
With a milk fat content often exceeding 55%, the thick, spoonable clotted cream is unequivocally the world's fattiest cream available for cooking and serving. Its incredibly rich texture and mild, buttery flavor make it a unique dairy product cherished in specific cuisines, and a clear winner when asking what is the fattiest cream. From the dense consistency of clotted cream to the versatile nature of double and heavy creams, fat content dramatically influences a cream's culinary applications, affecting everything from whipping ability to heat stability.
