Which is the fattiest red meat? A Guide to the Richest Cuts
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4 min read
Wagyu beef is prized worldwide for its exceptionally high marbling, but for the average consumer, **which is the fattiest red meat** on the market? The answer depends on the type of meat and the specific cut, with certain beef, pork, and lamb selections consistently topping the list for fat content. The fat content, or marbling, significantly influences flavor, juiciness, and tenderness, making it a key factor for many discerning cooks.
