Tag: Fattiest steak

According to the Japanese Meat Grading Association (JMGA), top quality A5 Wagyu beef can have a marbled fat content of 45-60%, making it exceptionally fatty. While Wagyu is the highest, for a more common cut, the question 'Which is the fattiest cut of steak?' often leads to the classic ribeye due to its significant intramuscular fat.

Marbling, the intricate web of intramuscular fat, is the most highly prized quality in a premium steak and directly correlates with flavor and juiciness. When considering what is the fattiest cut of a steak, the ribeye, with its exceptional fat content, consistently rises to the top of the list for its decadent taste and tender texture.

According to the USDA, a standard 3-ounce serving of boneless ribeye steak can contain around 20 grams of fat, making it a strong contender for **what's the fattiest cut of steak?**. This generous fat content, known as marbling, is the secret behind its legendary flavor and juicy texture.

A 12-ounce ribeye steak can pack over 800 calories, a fact that highlights the significant calorie variation among different beef cuts. If you've ever wondered what steak has the highest calories, the answer largely depends on its fat content and marbling.