Tag: Fattiest steak cut

According to USDA grading standards, Prime beef has the most abundant marbling, indicating a high concentration of intramuscular fat. For those seeking richness, what has the most fat on a steak is a crucial question, as fat content is directly tied to flavor and tenderness.

With approximately 20-22 grams of fat per 3.5-ounce serving, the ribeye is widely regarded as the cut of steak that is highest in fat. This generous marbling of intramuscular fat melts during cooking, providing an exceptionally rich flavor and tender texture that many steak enthusiasts prize.