What is the best cut of steak for weight gain? Your bulking guide
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4 min read
For those seeking to add mass, a 3.5-ounce serving of heavily marbled ribeye steak can contain nearly 300 calories, a significant caloric boost for bulking. In contrast to leaner cuts, a fattier steak provides dense energy needed to support muscle growth. This guide will help determine what is the best cut of steak for weight gain, leveraging the right nutrition for fitness goals.
