Tag: Fattom

According to the World Health Organization, unsafe food causes 600 million cases of foodborne diseases annually, making food safety a critical concern. A key mnemonic device used by professionals to remember the conditions that promote bacterial growth is FATTOM. Understanding the 'FAT' portion is foundational to preventing illness.

According to the World Health Organization, an estimated 600 million people, or almost 1 in 10 people globally, fall ill from eating contaminated food each year. These illnesses are often caused by the rapid multiplication of food poisoning bacteria, which require specific conditions to grow and thrive in our food supply.