Understanding Steak: Is Ribeye Steak Lean or Fatty?
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4 min read
While often praised for its rich flavor and tenderness, a standard 3-ounce serving of ribeye steak contains approximately 20 grams of fat, solidifying its classification as a fatty cut of meat. This high-fat content is a defining characteristic that differentiates it from leaner options, influencing both its taste and its place within a healthy nutrition diet.
