Tag: Fatty acid oxidation disorders

According to sources like Sheffield Children's NHS, a minimal long-chain triglyceride (LCT) diet is a specialized nutritional plan that severely restricts the consumption of dietary fats and is prescribed for specific medical conditions. This therapeutic diet is not for casual use but is carefully managed to address complex fat digestion and absorption issues.

According to the National Organization for Rare Disorders (NORD), Very Long-Chain Acyl-CoA Dehydrogenase Deficiency (VLCADD) is a genetic condition affecting the body's ability to convert certain long-chain fats into energy. This means individuals must follow a strictly managed diet focused on restricting these fats while ensuring a constant supply of energy from other sources.

Research has shown that endurance training can increase fat oxidation during exercise. This process, the breakdown of stored fat for energy, has varying symptoms depending on whether it's a normal metabolic function or a rare inherited disorder.

While true essential fatty acid deficiency is now considered an unusual condition in well-nourished adults, it can develop rapidly and with severe consequences in high-risk individuals, such as premature infants or patients receiving long-term fat-free nutrition. Understanding **what is FA deficiency** involves recognizing the body's dependence on specific fats that it cannot produce on its own.