Tag: Fatty acids in meat

Yes, meat contains a complex profile of fatty acids, encompassing saturated, monounsaturated, and polyunsaturated types. The exact composition can vary dramatically depending on the animal's species, diet, and even the specific cut of meat.

Scientific research shows that while most fatty acids in meat are also found elsewhere, some are uniquely concentrated in animal fat. A key example is the long-chain omega-6 polyunsaturated fat, arachidonic acid, which is primarily found only in meat, poultry, and eggs, setting it apart from fats sourced solely from plants. This exploration delves into these specific fatty acids and their roles.