Tag: Fatty biltong

While many biltong connoisseurs prefer the firm, lean cuts, a large and passionate segment of enthusiasts prizes the richer, more succulent experience of fatty biltong, a variation celebrated for its distinctively buttery texture and enhanced flavor profile.

According to nutrition data, a standard 100g serving of biltong can contain anywhere from 5g to 16.7g of fat, making the question of whether biltong should be oily a common debate. The answer comes down to personal taste, the type of meat, and how the snack is prepared and dried.

Over 60% of the human brain is composed of fat, underscoring its crucial role in health. For those asking 'Is fatty biltong good for you?', the answer isn't a simple yes or no; it depends on understanding the type of fat and how it fits into your overall diet.