Tag: Fatty cut

According to meat industry experts, beef short ribs are indeed considered a naturally fatty cut, highly prized for their rich marbling and robust flavor. This very fat is a key component that delivers a melt-in-your-mouth tenderness when prepared using the right techniques.

Raw beef shank contains a surprisingly low 3.9 grams of fat per 100g, debunking the common misconception that this cut is fatty. In reality, the shank is an exceptionally lean cut of meat, contrary to what its tough and fibrous texture might suggest.