Tag: Fatty infiltration

Healthy tendons are remarkably low in fat, with their dry mass consisting primarily of collagen and non-collagenous proteins. However, the question, "is there fat in the tendon?" has a nuanced answer that distinguishes between normal surrounding adipose tissue and problematic internal infiltration.

Despite their often misleading appearance, tendons are not composed of fat; beef tendon, for instance, contains only about 0.5 grams of fat per 100-gram serving, a fact that clarifies the misconception behind the question, 'Does tendon have a lot of fat?'. This fibrous tissue is built almost entirely of collagen, which provides its incredible strength and rope-like structure.