Tag: Fatty lamb cuts

Over 50% of the fat in beef is actually healthy, unsaturated fat, similar to that found in olive oil. However, many still wonder, "What is considered fatty red meat?" The answer depends on the specific animal, the cut of the meat, and the visible marbling, all of which contribute to the meat's overall fat content and flavor profile.

According to the American Lamb Board, the lamb shoulder contains a higher fat content than the leaner leg, making it a richer and more forgiving cut for cooking. If you are looking for maximum flavor and moisture, understanding which cut of lamb is fatty is the first step towards a more succulent and delicious meal.