Tag: Fava bean

Archaeological evidence shows that people have been cultivating broad beans, known as one of the oldest cultivated plants, for over 10,000 years. Today, this ancient legume goes by many names, depending on its maturity, region, and intended use, leaving many to wonder: what is a broad bean also called?

According to the Food and Agriculture Organization (FAO), fava beans offer a well-balanced amino acid profile, rich in lysine but relatively deficient in methionine and cysteine. This guide explains exactly what is the amino acid profile of the fava bean protein and why this matters for nutrition.

The global fava bean protein market size is projected to reach nearly USD 1,400.99 million by 2034, reflecting the rising demand for this eco-friendly and nutritious plant-based option. This growing popularity is driven by the many benefits of faba bean protein, from supporting athletic performance to promoting overall wellness.

According to Myprotein's product information, their Vegan Protein Blend is a complete protein source, containing all nine essential amino acids. This is achieved by combining isolates from pea and fava beans, which complement each other's amino acid profiles.