Tag: Fcc grade

The Food Chemicals Codex (FCC) includes over 1,200 monographs that establish internationally recognized standards for the identity, purity, and quality of food ingredients. For diatomaceous earth, this standard defines strict criteria, but it is often misunderstood by consumers regarding personal consumption.

According to the Food Chemical Codex, diatomaceous earth used as a food processing aid must be removed from the final product before human consumption. This critical distinction is key to answering whether Food Chemical Codex grade diatomaceous earth is safe for humans and clarifies the appropriate context for its use.